Grilled Venezuelan arepa, filled with juicy picanha strips, grated paisa cheese, and fresh avocado. A generous, flavorful, and Latin-infused combination, prepared in the style of Latinos Restaurante.

Hot 12 oz Americano coffee, smooth, aromatic, and traditional. Ideal to accompany breakfasts, fresh bakery, or Latin snacks.

Small version of our Peruvian ceviche, prepared with corvina pieces marinated in lime, red onion, cilantro, and Latinos Restaurante's fresh seasoning. Served with lettuce, sweet potato, cancha, and Peruvian corn. * Contains raw fish marinated in lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. FOOD ALLERGIES: Before ordering, tell our team about any food allergies and ask about ingredients. Cross-contact with fish, shellfish or other allergens may occur.

Complete breakfast inspired by the traditional Venezuelan pabellón, served with juicy carne mechada, black beans, pericos eggs, ripe plantain slices, and white arepa filled with cheese. An abundant, homemade, and Latin-flavored option to start the day with energy.

Fresh salad made with tomato, heart of palm, and avocado. Served with juicy grilled picanha strips. A fresh, generous, and flavorful option.

Abundant traditional Colombian dish prepared with red beans, white rice, grilled steak, seasoned ground beef, crispy pork cracklings, chorizo, blood sausage, fried egg, sweet plantains, and avocado. An authentic, generous, and flavorful combination that celebrates the best of Latin tradition.

Two grilled picanha steaks, two chorizos, grilled golden octopus, and eight garlic shrimp. Served with grilled pineapple, fried yuca, potato wedges, two Venezuelan cheese-filled arepas, thinly sliced fresh avocado, hot hogao, chimichurri, and huancaína sauce.

Grilled ribs, delicately glazed with our house sauce. Served with rice, fresh salad, french fries, and beans.

Grilled octopus bathed in our anticuchera sauce, over golden potato halves and Peruvian corn with a touch of cheese. Served with chimichurri and rocoto on the side.

Two juicy Angus picanha cuts, grilled to perfection. Served with white rice, beans, fresh house salad, and a fried side of your choice.

Grilled corvina fillet bathed in a creamy Peruvian-style seafood sauce. An elegant, generous, and flavorful dish, served with white rice. FOOD ALLERGIES: Before ordering, tell our team about any food allergies and ask about ingredients. Cross-contact with fish, shellfish or other allergens may occur.

Juicy Angus flank steak, grilled to perfection. Served with white rice, beans, fresh house green salad, and a fried side of your choice.